Soft boiled eggs are quick and easy to prepare. Boiling eggs is super easy: all you need is a pot and eggs!
Boiled eggs are a great option for a healthy breakfast. Boiled eggs are also a great source of protein, vitamins and minerals. So next time you’re looking for a quick and easy meal option, try boiling some eggs! On this page, we will give you the cooking times for soft boiled eggs. Translation in French : œufs à la coque.

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soft boiled egg time

How do I boil eggs?

Cooking eggs: hard boiled eggs, quail eggs, poached eggs, scrambled eggs, soft boiled eggs, sunny side up eggs, baked eggs...

cooking time

Preparing soft boiled eggs

It’s super easy, just make sure that your egg shell is clean before you start (it could be bad if something dirty came into contact with the egg white and the yolk once you crack it)

cooking time

Cooking soft-boiled eggs

Cooking soft-boiled eggs. Soft boiled eggs are great for a Sunday brunch! Classy (and expensive) versions include adding caviar to the soft-boiled eggs…
1. Place your eggs in a single layer in a saucepan and add enough cold water to cover the eggs by about 1 inch.
2. Bring the water to a boil over medium-high heat.
3. Once the water is boiling, reduce the heat to low and let the eggs simmer for about 4 minutes, depending on the size of the eggs and the desired level of doneness.
4. Drain the eggs, put them in egg cups. Serve immediately (remove the top of the shell), with buttered bread cut in thin slices (so you can dip them in the egg, that’s super yummy!).

Eggs are a nutritious food that can be included in a healthy diet. They are rich in protein, vitamins, and minerals, and are a good source of energy. One large egg contains about 70 calories, 6 grams of protein, and 5 grams of fat, with the majority of the fat being unsaturated. Eggs also contain small amounts of vitamins and minerals such as vitamin A, vitamin D, iron, and calcium. Eggs are also a good source of choline, a nutrient that is important for brain and nervous system function. In addition, eggs contain lutein and zeaxanthin, which are antioxidants that may help protect against age-related eye diseases such as macular degeneration. Ganac