Cooking white cabbage is very easy! White cabbage can be cooked in many ways such as steaming, boiling, braising, roasting and stir-frying. These are just a few of the many ways to enjoy white cabbage. The cooking time will vary depending on the size and thickness of the cabbage, so be sure to keep an eye on it and taste frequently to check for doneness. Translation in French: chou blanc.

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White cabbage

cook white cabbage

Best way to cook white cabbage?

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What to pair white cabbage with?
White cabbage pairs well with grilled chicken breasts, pork chops, pork roast, salmon or cod. It can also be a great side dish when serving grilled steaks, brats, sloppy joes or pulled pork. Roast white cabbage with carrots, potatoes and leeks, that’s a delicious side dish!

Cooking cabbage: white cabbage, red cabbage, green cabbage, kale, cauliflower, Brussels sprouts, broccoli, pak choi...

preparing white cabbage

Preparing white cabbage

Here are simple steps to prepare a white cabbage:
Remove any tough or damaged outer leaves.
Wash the cabbage under cold running water to remove any dirt or debris.
Cut the cabbage in half through the core and remove the core with a sharp knife. Then slice or chop the cabbage as desired for the recipe you are making.
Rinse the sliced or chopped cabbage under cold running water and then pat it dry.

cook airfryer

Cooking white cabbage with an air fryer

Cooking white cabbage with an air fryer. Simply delicious!
1. Preheat the air fryer at 375°F (190°C)
2. Simply slice the cabbage into wedges and place them in the air fryer basket.
3. Add melted butter, grated cheese (Parmesan cheese is best) and bacon bits (that’s optional). Season with salt and pepper.
4. Cook for 10-15 minutes. Enjoy!

cooking white cabbage steamer

Cooking white cabbage with a steamer

Cooking white cabbage with a steamer. Steaming is a quick and easy way to cook white cabbage:
1. Simply slice the cabbage into wedges and place them in a steamer basket.
2. Steam for 5-7 minutes, or until the cabbage is tender.

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Cooking white cabbage in a pot

Cooking white cabbage in a pot. Boiling is another fast way to cook white cabbage:
1. Fill a pot with water. Add salt. Bring the water to a boil.
2. Cut the cabbage into thin strips
3. Boil for 5-7 minutes, or until tender.

cooking white cabbage pan

Cooking white cabbage in a pan

Cooking white cabbage in a pan. Braising is a slow cooking method that yields flavorful cabbage:
1. Cut the cabbage into thin strips
2. Heat a large pan over medium heat. Add some oil, then the cabbage strips.
3. Sauté until slightly softened for about 5 minutes.
4. Add some liquid (such as chicken or vegetable broth), cover the pan, and simmer for 20-25 minutes, or until the cabbage is tender.

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Cooking white cabbage in an oven

Cooking white cabbage in an oven. Roasting is a great way to cook white cabbage and bring out its flavor.
1. Preheat the oven at 400°F (200°C)
2. Cut the cabbage into wedges, drizzle with oil, and season with salt and pepper.
3. Roast for 20-25 minutes, or until the cabbage is tender and lightly browned.

cooking white cabbage wok

Cooking  white cabbage in a wok

Cooking  white cabbage in a wok. Stir-frying is a quick and flavorful way to cook white cabbage.
1. Pour a little oil is a wok or a large skillet
2. Cut the cabbage into thin strips
3. Stir-fry in a hot wok with a little oil and your choice of seasonings for 5-7 minutes, or until the cabbage is slightly wilted.