Cooking prawn. You can cook prawns in many ways (you can boil them, grill, fry or bake them)…. No matter which cooking method you choose, we will give you accurate cooking times and temperatures! Translation in French: crevette.

Cooking prawn, Cooking time prawn, Cook prawn


How do I cook prawns?

What to pair prawns with?
Prawns can be served with pasta dishes, salads, stir-fries, and soups. You can also serve prawns as an appetizer, either on their own or with a dipping sauce. Try pairing prawns with rice, grilled zucchinis, grilled tomatoes and grilled eggplants (it’s really delicious)!

Cooking shellfish & seafood: clams, crab, crayfish, lobster, mussels, octopus, oysters, prawn, scallops, shrimp, squid...

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Preparing prawns

Prawns are usually sold in supermarkets in one of two forms: fresh or frozen.
If you’re buying fresh prawns, look for ones that are firm, translucent, and have a mild scent of the sea.
Frozen prawns can also be a great option, as they’re often more convenient and can be just as flavorful as fresh ones.
To prepare prawns for cooking, start by removing the head and shell. You can also remove the tail if you prefer, but leaving it on can add an attractive touch to your dish. Once the prawns are cleaned, they’re ready to be cooked!

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Cooking prawns in a pot

Cooking prawns in a pot. If you want to use prawns in another recipe, you probably will have to boil them:
1. Bring a large pot filled with water to a boil
2. Boil prawns for 2-3 minutes, or until they turn pink and float to the surface.

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Cooking prawns on a grill

Cooking prawns on a grill
1. Fire up your grill on medium heat.
2. Brush the prawns (with their shell and head still on) with a little olive oil.
3. Grill prawns for 2-3 minutes per side, or until they’re charred and slightly firm to the touch.

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Cooking prawns in a pan

Cooking prawns in a pan. If you want to sauté prawns, you should probably peel them first.
1. Heat up a pan with a little butter or oil in it.
2. Add the prawns and sauté them for 2-3 minutes, or until they’re pink and opaque.

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Cooking prawns in an oven

Cooking prawns in an oven. That’s an easy way to cook prawns. Even better if you add garlic and parsley.
1. Preheat the oven at 400°F (200°C).
2. Put the prawns in an oven-safe dish and sprinkle them with a little oil (and spices… garlic anyone?)
3. Bake prawns for 8-10 minutes, or until they’re cooked through and slightly crispy.


Prawns are a type of shellfish that belong to the same family as shrimp and lobster. They’re typically found in saltwater environments, such as oceans and estuaries, and can range in size from tiny to quite large.

Prawns and shrimps are both types of crustaceans that are similar in appearance and taste. However, there are a few key differences between the two.

  • Prawns are found in freshwater or brackish water, while shrimp are more commonly found in saltwater.
  • In general, prawns are larger than shrimp. However, there are many different species of both, so the size can vary widely.
  • Shrimp have a slightly curved body, while prawns have a more straight body.