Cooking collard greens is a simple task that can result in a flavorful side dish.
It can be done in many ways: they can be steamed, sauteed, or slow cooked! No matter how you decide to cook them, we will give you accurate cooking times! Translation in French: chou cavalier, chou frisé.
How do I cook collard greens?
- Preparing collard greens
- Cooking collard greens in a pot (in water)
- Cooking collard greens in a pan (sauteed)
- Cooking collard greens in a slow cooker
What to pair collard greens with?
Collard greens pair well with ham, bacon, smoked sausage, and pork. They can also be added to soups, stews, and casseroles for added flavor and nutrition. Serve collard greens with potatoes, green beans or rice.
Preparing collard greens
To prepare collard greens for cooking, wash them thoroughly under running water and then cut away any thick/tough stems from the center of the leaves. Once trimmed, cut the leaves into small slices or shred them into thin strips.
When selecting collard greens, look for bright green leaves that are crisp and free of yellow or brown spots. To store collard greens, wrap them in a damp paper towel and place them in a plastic bag in the refrigerator. They will keep for up to 5 days.
Cook collard greens in pot
Cooking collard greens in a pot. The easiest way to cook collard greens is to steam them. To steam the leaves:
1. Fill a pot of water and bring it to a boil, then add the prepared collard greens.
2. Cook for about 10-15 minutes and then transfer them to a bowl of cold water to stop the cooking process.
Cook collard greens in pan
Cooking collard greens in a pan. If you want to sauté collard greens, you have to prepare them first and get the leaves.
1. Heat some olive oil or butter in a skillet and add the collard greens.
2. Cook them for about 5-7 minutes, stirring occasionally, until they are tender.
Slow cooker collard greens
Cooking collard greens in a slow cooker. Collard greens are also delicious when cooked in a slow cooker.
1. Start by adding some onion, garlic, and bacon to the slow cooker.
2. Add the collard greens. Cook them on low for about 6-8 hours or until they are tender.
Collard greens are a staple in many Southern kitchens and are known for their delicious, hearty flavor and numerous health benefits. They are packed with vitamins and minerals and are an excellent source of fiber. In this article, we will explore the basics of collard greens, cooking methods, and accurate cooking times.