You can cook green cabbage in many different ways, including boiling, steaming, sautéing, and grilling. Whatever you choose, we have cooking times for you! Translation in French: chou vert, chou pommé.
Green cabbage
Best way to cook green cabbage?
- Preparing green cabbage
- Cooking green cabbage in a pot (in water)
- Cooking green cabbage with a steamer
- Cooking green cabbage in a pan (sauteed)
- Cooking green cabbage on a grill (barbecued)
What to pair green cabbage with? Green cabbage goes really well with all cuts of pork and potatoes.
Cooking cabbage: white cabbage, red cabbage, green cabbage, kale, cauliflower, Brussels sprouts, broccoli, pak choi...
Preparing green cabbage
Here are simple steps to prepare green cabbage:
Remove any tough or damaged outer leaves.
Wash the cabbage under cold running water to remove any dirt or debris.
Either remove the leaves one by one (for blanching for instance) or cut the cabbage in half and then slice or chop the cabbage as desired for the recipe you are making.
Rinse the sliced or chopped cabbage under cold running water and then pat it dry.
Cook green cabbage in pot
Cooking green cabbage in a pot. Boiling green cabbage is a simple and quick way to cook it. Here’s what you need to do:
1. Bring a pot of water to a boil and add the cabbage.
2. Cook for about 5-7 minutes, or until it is tender.
Steamed green cabbage
Cooking green cabbage with a steamer. Steaming green cabbage is another easy method to cook it.
1. Place the green cabbage leaves in a steamer basket over a pot of boiling water
2. Cook for about 5-7 minutes, or until it is tender.
Cook green cabbage in pan
Cooking green cabbage in a pan. Sautéing green cabbage is a great way to add flavor to the vegetable.
1. Heat a little oil in a pan and add the cabbage.
2. Cook for about 5-7 minutes, or until it is tender.
Grilled green cabbage
Cooking green cabbage on a grill. Grilling green cabbage is a great way to add a smoky flavor to the vegetable. To grill green cabbage:
1. Slice the green cabbage into wedges
2. Grill over medium-high heat for about 5-7 minutes, or until it is tender.
Green cabbage is a leafy green vegetable that is packed with nutrients: it is an excellent source of vitamin C, vitamin K, and dietary fiber. Green cabbage is also low in calories and contains a variety of antioxidants that can help to protect against chronic diseases.