Wanna cook? We help you with cooking times and temperatures!
Cooking times. meat, vegetables, fish
To eat well is to live well
Welcome to cooking-times.com, your one-stop website for all things related to cooking time!
Having trouble determining the ideal cooking time for that juicy steak or flawlessly roasted vegetables?
Look nowhere else! You can quickly master the art of cooking with the help of our website.
We have you covered whether you’re a seasoned cook or a novice in the kitchen.
Simply choose the cooking method of your choosing and the food type you are preparing from our simple interface. You can find the precise cooking time needed on our website to consistently get mouthwatering results.
Stop wasting time attempting to estimate cooking times. Your go-to website for all things related to cooking should be cooking-times.com.
Cooking-times.com also includes helpful tips and tricks for all your cooking needs. From storing and preparing ingredients to pairing flavors and creating delicious recipes, we’ve got everything you need to take your culinary skills to the next level.
How to cook eggs ?
Cooking eggs can be done in many ways, such as boiling, frying, scrambling, and baking : you can find how long it takes to boil eggs (depending on the level of doneness you desire), to poach them, either in a pot on the stove or in a microwave oven
On cooking-times.com, you can find recipes and cooking times for poached eggs, eggs Benedict, soft-boiled eggs, hard-boiled eggs, deviled eggs, fried eggs, scrambled eggs, omelettes and even quail’s eggs!
Preparing and cooking vegetables is not as hard as it seems (especially if you follow our advice). There are many ways to cook vegetables, and each method brings out different flavors and textures. Whether you choose to roast, steam, stir-fry, grill, or boil your vegetables, we can help you!
On cooking-time.com, you can find cooking times for artichokes (even Jerusalem artichoke), green asparagus, white asparagus, eggplant (or aubergine), beets, wheat grains, broccoli, pumpkin, many types of squash (butternut squash, spaghetti squash, acorn squash), zucchini (or courgette, it’s actually a squash), carrots, parsnips, turnips, celery, celeriac, chestnuts, many types of cabbage (white cabbage, pak choi, Bok choy, Chinese cabbage, kale, green cabbage, red cabbage, cauliflower, Brussels sprouts), sweet potatoes, yams, chicory (or endives), spinach, fennel, many types of peas (black eyed peas, green peas, split peas, chickpeas, snap peas), many types of beans (kidney beans, white beans, green beans, Lima beans), chards, collard greens, okra, quinoa, lentils, corn, tomatoes, potatoes (and even French fries), leek, onions, mushrooms, bell peppers, rice, couscous… So really, we have you covered!
How to cook fish and shellfish ?
Cooking fish and shell fish is actually quite easy… if you follow our guidelines oncerning cooking times! There are many ways to cook fish and shellfish. Whether you choose to roast, steam, stir-fry, grill, or boil your fish or shellfish, we can help you!
On cooking-time.com, you can find cooking times for a lot of different fish: cod, tuna, salmon, eel, halibut, flounder, haddock, red snapper, sea bass, trout, whiting, pangasius, Dover sole, herring, sardine, anchovy, mackerel, fish fingers or tilapia…
Let’s not forget shellfish: crab, mussels, oysters, clams, octopus, squid, scallops, crayfish, shrimp, prawn or lobster…
So, what are you waiting for? Start cooking!
How to cook meat and poultry ?
Cooking meat and poultry doesn’t require a lot of skills. We’ll help you cook your cuts of meat, poultry or venison to perfection.
We have cooking times for beef, pork, chicken, mutton, lamb, veal, duck, turkey, all the usual… and even some less common such as frog legs, snails, ostrich!