How to cook eggs ?
Cooking eggs can be done in many ways, such as boiling, frying, scrambling, and baking : you can find how long it takes to boil eggs (depending on the level of doneness you desire), to poach them, either in a pot on the stove or in a microwave oven.
On cooking-times.com, you can find recipes and cooking times for poached eggs, eggs Benedict, soft-boiled eggs, hard-boiled eggs, deviled eggs, fried eggs, scrambled eggs, omelettes and even quail’s eggs!
How to cook vegetables ?
Preparing and cooking vegetables is not as hard as it seems (especially if you follow our advice). There are many ways to cook vegetables, and each method brings out different flavors and textures. Whether you choose to roast, steam, stir-fry, grill, or boil your vegetables, we can help you!
On cooking-times.com, you can find cooking times for artichokes (even Jerusalem artichoke), green asparagus, white asparagus, eggplant (or aubergine), beets, wheat grains, broccoli, pumpkin, many types of squash (butternut squash, spaghetti squash, acorn squash), zucchini (or courgette, it’s actually a squash), carrots, parsnips, turnips, celery, celeriac, chestnuts, many types of cabbage (white cabbage, pak choi, bok choy, Chinese cabbage, kale, green cabbage, red cabbage, cauliflower, Brussels sprouts), sweet potatoes, yams, chicory (or endives), spinach, fennel, many types of peas (black eyed peas, green peas, split peas, chickpeas, snap peas), many types of beans (kidney beans, white beans, green beans, black beans, Lima beans or flat beans), chards, collard greens, okra, quinoa, lentils, corn, tomatoes, potatoes (and even French fries), leek, onions, mushrooms, bell peppers, rice, couscous… So really, we have you covered!
How to cook meat and poultry ?
Cooking meat and poultry doesn’t require a lot of skills. We’ll help you cook your cuts of meat, poultry or venison to perfection.
We have cooking times for beef (hamburgers, meatballs, roast beef, ribeye steaks, beef tenderloin), pork (pork roast, bacon, bangers, brats, Italian sausages, pork belly, pork chops, pulled pork, spare ribs, wiener, gammon) , chicken (chicken breasts, chicken wings, roasted chicken, chicken drumsticks), rabbit, mutton, lamb (rack of lamb, lamb chops, lamb cutlets, leg of lamb), veal (veal steaks), duck breasts, turkey (whole turkey, drumsticks or turkey leg), duck (duck breasts or a duck roast), all the usual… and even some less common such as frog legs, snails, ostrich!
How to cook fish and shellfish ?
Cooking fish and shell fish is actually quite easy… if you follow our guidelines concerning cooking times! There are many ways to cook fish and shellfish. Whether you choose to roast, steam, stir-fry, grill, or boil your fish or shellfish, we can help you!
On cooking-times.com, you can find cooking times for a lot of different fish: cod, tuna, salmon, eel, halibut, flounder, haddock, red snapper, sea bass, trout, whiting, pangasius, Dover sole, herring, sardine, anchovy, mackerel, fish fingers or tilapia…
Let’s not forget shellfish: crab, mussels, oysters, clams, octopus, squid, scallops, crayfish, shrimp, prawn or lobster…
So, what are you waiting for? Start cooking!
Check our calculators !
Cooking time calculators. Since cooking time depends on weight, check out our cooking time calculators for beef, chicken, pork, lamb or turkey!
How to cook anything ?
Cooking anything! Bananas, camembert, cheese fondue, chicken broth or vegetable broth, Hot Pockets, noodles, pasta, pizza, popcorn, puff pastry, pie crust or choux crust, tofu …