Scrambled eggs are a classic for breakfast: the eggs are beaten together then cooked in a pan. On this page, you will find the cooking time for scrambled eggs, omelettes and frittatas! Translation in French: œufs brouillés.
perfect scrambled eggs
How do I cook scrambled eggs?
Cooking eggs: hard boiled eggs, quail eggs, poached eggs, scrambled eggs, soft boiled eggs, sunny side up eggs, baked eggs...
Preparing scrambled eggs
Preparing scrambled eggs. It’s super easy, just make sure that your egg shells are clean before you start (it could be bad if something dirty came into contact with the egg white and the yolk once you crack it). Just crack your eggs in a small bowl or a cup and whisk (with a fork). Add a bit of milk or cream (beat again) and season to taste.
Cooking scrambled eggs in a pan
Cooking scrambled eggs in a pan. Scrambled eggs are a quick and easy breakfast option that can be made in just a few minutes. Here is a simple recipe for scrambled eggs:
1. Crack 2 eggs into a small bowl or cup and add a bit of milk or cream (a couple of tablespoons… that’s optional of course!). Beat the eggs with a fork until well mixed. Season with salt and pepper.
2. Heat a small amount of butter or oil in a frying pan over medium heat.
3. Once the pan is hot, add the eggs to the pan.
4. Cook the eggs, stirring constantly, for about 2-3 minutes or until they are cooked to your desired level of doneness. Serve immediately and enjoy!
Note: Cooking times may vary based on the desired level of doneness, and the power of your stove. It is recommended to start with a shorter cooking time and add additional time as needed. Enjoy!
Cooking scrambled eggs in an air fryer
Here is how to cook scrambled eggs in an air fryer:
1. Whisk eggs in a bowl and pour them into the air fryer basket.
2. Cook for 5-6 minutes at 350°F, stirring occasionally, until the eggs are set. Enjoy!
The cooking time may vary based on the size and power of your air fryer, so be sure to adjust as needed.
Note: Cooking times may vary based on the desired level of doneness, and the power of your stove. It is recommended to start with a shorter cooking time and add additional time as needed. Enjoy!
Eggs are a nutritious food that can be included in a healthy diet. They are rich in protein, vitamins, and minerals, and are a good source of energy. One large egg contains about 70 calories, 6 grams of protein, and 5 grams of fat, with the majority of the fat being unsaturated. Eggs also contain small amounts of vitamins and minerals such as vitamin A, vitamin D, iron, and calcium. Eggs are also a good source of choline, a nutrient that is important for brain and nervous system function. In addition, eggs contain lutein and zeaxanthin, which are antioxidants that may help protect against age-related eye diseases such as macular degeneration.